We live in a disposable world. Simple things that can have many uses (such as orange peels) are tossed without a second thought. In trying to be eco-friendly, we came up with a couple of uses for orange peels: (more…)

With one mouthwatering holiday meal following the next, your kitchen sink drain suffers quite a beating at this time of the year. Clearing your sink drain is surprisingly an uncomplicated chore, especially when you’re prepared with useful information and the correct paraphernalia. (more…)

Every business encounters the dreaded “overstuffed” filing cabinets and the need to set aside time to re-organize invoices, receipts and statements. You can save paper, money and space in a few easy steps. (more…)

Waste is a huge issue in the restaurant industry. In fact, waste is a major contributing factor in the financial demise of any food establishment. By not controlling how much food is used, it’s nearly impossible to determine a true daily budget. Few restaurants order just the right amount of food for daily operations. (more…)