Simply follow these easy and straightforward instructions and you are sure to achieve a ‘wow’ in both taste and presentation. Start out with good quality salmon fillet and serve at room temperature. (more…)

Wood, plastic, glass. Preference versus argument, and which one is safest? Opinions on the right cutting board to use vary. From the chopping of the food to the serving of the completed product,  cutting boards have become a basic necessity that can be found in every kitchen. (more…)